High Altitude Banana Chocolate Chip Cookies Recipe
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High Altitude Banana Chocolate Chip Cookies

By: DIANNAJO2 
"This recipe is for high altitude and produces a soft, delicious cookie. To adapt for regular altitude, increase baking powder to two teaspoons, and reduce flour to three and one quarter cups."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (33)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 5 dozen
 

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed banana
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt, set aside.
  2. In a large bowl, cream together the butter, sugar and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and mashed banana. Mix in the dry ingredients until just blended, then fold in chocolate chips. Drop by rounded spoonfuls onto prepared cookie sheets.
  3. Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 5g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 27, 2011 by KathleenO   view full review
I made this recipe and without thinking did my usual adjustments for high altitude. They came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2009 by tmarisco   view full review
LOVE this recipe. The second time I made it, I changed a few things to reduce the cakey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 18, 2003 by COSMOMEOW   view full review
These cookies were delicious. I will definantly make this recipe again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2010 by courtney   view full review
These were fantastic! The first time I made them I followed the recipe exactly. The second...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2003 by DUMB BUNNY   view full review
Horrible, absolutely horrible
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 28, 2010 by cook4five   view full review
BEST COOKIES EVER!!! I have lived in colorado my whole life and have never seen home made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2007 by mmulrich   view full review
These are fantastic! They are like eating muffin tops. I ended up using 1 really ripe banana...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 29, 2007 by Lauren   view full review
Delicious. I followed the recipe exactly and at 7200 ft I have never seen a more fluffy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2010 by Maria   view full review
8,500 ft. and these cookies turned out very nice! Kind of cakey, and a little crumbly, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 10, 2010 by hinkhink   view full review
wonderful!! i couldn't get enough of them!! i can't believe somebody thought they were horrible!

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