Hidden Veggie Meatloaf Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 11, 2013
I wanted something healthy made with Turkey and don't want to use bread crumbs. This is perfect. My 1 year old son LOVEs LOVEs it. So does my husband.
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Reviewed: Aug. 21, 2013
I'm so sorry but we didn't like this at all :( I know there are thousands of variations of meatloaf out there & everyone likes something different...this was just inedible for us. I used all ground beef cuz we don't care for ground turkey & a mix of red & green peppers instead of all green. No other changes, just didn't care for the flavor, or lack of. Just not our kind of meatloaf.
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Photo by lisa

Cooking Level: Intermediate

Reviewed: May 14, 2013
My family loved this! I used pureed spinach and skipped the peppers. Was great!
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Reviewed: Apr. 30, 2013
This was great. I doubled the veggies and used 2 pounds extra lean ground beef. I also doubled the oats and used an extra egg. It was enough to make 2 large loaves. It could have used a little more ketchup. It did fall apart a little, so I think next time I'll use another egg.
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Photo by Amber Schooley

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2013
I left out the green peppers, used all turkey meat and replace the parsley with sage, then baked in muffin papers for 25 minutes. Delicious!
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Photo by Gypsyfly

Cooking Level: Intermediate

Home Town: Avon, Ohio, USA
Living In: Los Angeles, California, USA

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