Recipe by Hidden Valley® Ranch
"Crunchy vegetables, crumbled bacon, and cashews coated in a creamy Ranch and sour cream dressing."
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1 (10 ounce) package
frozen petite peas
green onions, diced
crisp-cooked, crumbled bacon*
Hidden Valley® Original Ranch® Dressing
wonderful side dish, or add chicken or tempeh for a main course! i also added bell pepper and broccoli.
Wonderful different salad. We served this recipe in our school cafeteria to 400 high school students and it got rave reviews. We will be serving this often and put it on our menu soon.
Wow. This was amazing.. I didn't change a thing because the recipe is perfect as written. Can't wait to make again. I plan on making this quite often this summer for potlucks and picnics.
This is a great recipe because it's so flavorful. I use the basic receipe then I like to add 10 ozs. Perdue cubed, cooked chicken & a handful of Ocean Spray Craisins or Sun Maid cranberries & raisins w/ a sprinkling of dill weed. Yummy!
I have been making this for picnics for years. It is wonderful and always diappears. I substitute sunflower seeds for the cashews. it is so tasty and easy to eat.
Made this recipe in December '07 for school teacher dinner - making it again per request. They loved it and asked for the recipe!!
* Percent Daily Values are based on a 2,000 calorie diet.
Hidden Valley Ranch Crunchy Pea Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 268
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