Reviewed: Jul. 10, 2012

When I make these, I use my own homemade dry ranch seasoning mix and I add a half teaspoon of chili powder. I do bake mine a little longer--45 minutes, stirring every fifteen minutes. Sometimes, I sprinkle them with Kraft parmesan cheese (in the green canister) right out of the oven before they cool. This is one of my family's favorite snack foods.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 16, 2012

These are great. Easy to make and once you start eating them, you can't stop. They always disappear quickly any time we have a get together.

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Reviewer:

tyebaker67

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

Reviewed: Jun. 16, 2012

I made these for my husband for Father's Day since they are a favorite of his. Of course I also enjoy them. :) I used the lemon pepper and garlic powder.

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Reviewer:

NJSS2000

Reviewed: Oct. 26, 2012

I have made crackers similar to these, but did not use oyster cracker with my recipe, so I really enjoyed using the oyster. I will make this recipe again.

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Reviewer:

Dallas6212

Reviewed: Feb. 19, 2013

I had a craving for these and was happy to see the recipe here. Delicious and exactly what I needed. I followed the recipe exactly, cooked for 20 minutes and they were not greasy at all.

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Reviewer:

Heather C

Cooking Level: Intermediate

Home Town: Swainsboro, Georgia, USA

Reviewed: Dec. 25, 2012

Yes, it was a little salty but it disappeared in nothing flat!

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Reviewer:

bonniejil

Reviewed: Dec. 6, 2012

Love it! Great snack :)

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Reviewer:

Kristine Flynn

Reviewed: Oct. 26, 2012

This is one of my favorite Hidden Valley Ranch Favorites! As a Bzzagent I got the dressing mix for free and this is in my opinion the best recipe to use it on. They are great as a snack and wonderful on tomato soup! Yum!

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