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READY IN 30 mins

Hidden Valley Oyster Crackers

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Read Reviews (9)

"Oyster crackers are baked with a dusting of Hidden Valley® Original Ranch® Seasoning Mix, dill, and other optional spices until golden brown for an easy, crispy snack." — Hidden Valley ® Ranch

Ingredients Edit and Save

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Sugar Glazed Pecans

Baked Buffalo Wings

Spicy PBJ Wings

Pastrami Chicken Wings

Sweet and Hot Mustard Wings

Garlic Ginger Chicken Wings

Oyster Dressing or Stuffing

Tomato Basil Crostini

Parma Crisps

Types of Cooking Oil

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Garlic: Fresh Vs. Powdered

Original recipe makes 8 cups Change Servings

1/4 cup vegetable oil
1 (16 ounce) box oyster crackers
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

1/2 teaspoon dill weed
1/4 teaspoon lemon pepper or garlic powder (optional)

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Directions

Place crackers in a gallon-size Glad-Lock® Zipper ™ Storage Bag. Pour oil over crackers; seal bag and toss to coat.
Add dressing mix and spice; seal bag and toss again until coated.
Bake on ungreased baking sheet at 250 degrees F for 15 to 20 minutes or until golden brown.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

When I make these, I use my own homemade dry ranch seasoning mix and I add a half teaspoon of chili powder. I do bake mine a little longer--45 minutes, stirring every fifteen minutes. Sometimes, I sprinkle them with Kraft parmesan cheese (in the green canister) right out of the oven before they cool. This is one of my family's favorite snack foods.

—Sarah Jo

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Mar 16, 2012

These are great. Easy to make and once you start eating them, you can't stop. They always disappear quickly any time we have a get together.

—tyebaker67

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11 Ratings

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Jun 16, 2012

I made these for my husband for Father's Day since they are a favorite of his. Of course I also enjoy them. :) I used the lemon pepper and garlic powder.

—NJSS2000

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Oct 26, 2012

I have made crackers similar to these, but did not use oyster cracker with my recipe, so I really enjoyed using the oyster. I will make this recipe again.

—Dallas6212

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Feb 19, 2013

I had a craving for these and was happy to see the recipe here. Delicious and exactly what I needed. I followed the recipe exactly, cooked for 20 minutes and they were not greasy at all.

—Heather C

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Dec 25, 2012

Yes, it was a little salty but it disappeared in nothing flat!

—bonniejil

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Dec 06, 2012

Love it! Great snack :)

—Kristine Flynn

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Oct 26, 2012

This is one of my favorite Hidden Valley Ranch Favorites! As a Bzzagent I got the dressing mix for free and this is in my opinion the best recipe to use it on. They are great as a snack and wonderful on tomato soup! Yum!

—Keri

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Nutrition

Calories
322 kcal
16%

Carbohydrates
37 g
12%

Cholesterol
0 mg
0%

Fat
17 g
26%

Fiber
1.7 g
7%

Protein
4.6 g
9%

Sodium
1116 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hidden Valley Oyster Crackers

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 322
Calories from Fat: 153

% Daily Value *
Total Fat 17g 26 %
Saturated Fat 3.7g 18 %
Cholesterol 0mg 0 %
Sodium 1116mg 45 %
** Potassium 2mg < 1 %
Total Carbohydrates 37g 12 %
Dietary Fiber 1.7g 7 %
Protein 4.6g 9 %
** Sugars 2.3g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 4 %
** Iron 21 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.