Hibachi-Style Fried Rice Recipe - Allrecipes.com
Hibachi-Style Fried Rice Recipe
  • READY IN 20 mins

Hibachi-Style Fried Rice

Recipe by  

"One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! You can use more or less garlic, depending on your personal preference."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Heat a wok or non-stick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
  2. Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.
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Reviews More Reviews

Aug 11, 2014

Really good! Instead of chicken I used chopped shiitake mushrooms and peas. It was Delish and it the spot for my fried rice craving!

 
Jun 13, 2014

Absolutely delicious! I added in a leftover chicken thigh baked previously in a sweet and spicy mustard sauce.

 
Sep 09, 2014

very easy and very fast. i cooked the rice in chicken stock for added flavor (made sure to make extra to use in other dishes). also added a white onion to the scallion, peas, and some bok choy. Everyone went nuts! definitely something to make in bulk for leftovers.

 
Sep 27, 2014

I was skeptical about this recipe because there wasn't many ingredients required. I thought I would need more ingredients for the Hibachi taste but I was so wrong. This was very good. Both me and my boyfriend thought it tasted exactly like the restaurant hibachi chicken and rice. It was ten times better. I cooked this with frozen spring rolls from the grocery store. I almost feel like cooking this again tomorrow because I don't have leftovers. The only thing that I would change is to use soy sauce according to your own desired taste. I decided to do this and it was perfect. I think if I used what the recipe called for it would have been too much. Try it you will not be disappointed.

 
Sep 29, 2014

One thing I see many of these fried rice recipes missing that I've found really makes a difference is to refrigerate the cooked rice overnight before cooking.

 
May 21, 2014

Quick, easy and tasty. I used grilled chicken. This was oily so next time I will cut the oil in half.

 
Oct 29, 2014

I've made this rice several times before and again tonight. It gets great reviews by the family each time. It's also super simple!

 
Oct 04, 2014

Delicious! I didn't measure the soy sauce, but eyeballed it instead and it turned out perfect. Thanks for this recipe!

 

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Nutrition

  • Calories
  • 226 kcal
  • 11%
  • Carbohydrates
  • 17.1 g
  • 6%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 10.7 g
  • 21%
  • Sodium
  • 491 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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