Recipe by HersheysKitchens.com
"These rich brownies are secretly full of nutritious things like wheat germ, raisins and whole wheat flour."
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packed light brown sugar
HERSHEY®'S Cocoa Powder
whole wheat flour
nonfat dry milk powder
1 (10 ounce) package
REESE'S® Peanut Butter Chips
These taste great, but don't hold together very well - they're very crumbly. Also, I reduced the amount of peanut butter chips by a third, to reduce the fat a bit.
I found this pretty yummy but some of the kids I offered it to did not like it.
This was pretty good. I found that the raisons were a pleasent surprise, and I changed the peanut butter chips to chocolate chips (still good!). It was more cakelike than I had expected though.
These are so good, my roomates had no idea they were healthy! I cut them into bars and froze them to put into lunches. They are a great snack and remind me of Reese Peanut Butter Cup flavour...Yum Yum!
I really wasn't expecting much from this recipe, but these bars were surpisingly good. They were much like brownies, just a little crumblier. I was amazed at how much chocolate taste came from such a small amount of cocoa!I think I'd cut back on the peanut butter chips and increase the raisins as I barely noticed the raisins in the bars. The only thing I didn't like was the dried milk - you just can't hide the taste of that stuff.
* Percent Daily Values are based on a 2,000 calorie diet.
Hi-Protein Energy Bars
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 47
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