This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Hershey's® Chocolate Chip Kiss Cookies

By: HersheysKitchens.com

"Chocolate Chip Cookies with a hidden Kiss surprise! Enjoy these light cookies and let your guests enjoy the added joy of chocolate with a hidden Hershey's Kiss."

Rate/Review | Read Reviews (13)

Prep Time:
30 Min

Cook Time:
10 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 dozen

Ingredients

1 (9 ounce) bag HERSHEY®'S KISSES® or KISSES® WITH ALMONDS Milk Chocolates
1 cup butter or margarine, softened
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup HERSHEY®'S MINI CHIPS™ Semisweet Chocolate
CHOCOLATE DRIZZLE (recipe follows) or HERSHEY'S Chocolate Shoppe Topping

Directions

Heat oven to 375 degrees F. Remove wrappers from chocolate pieces.
Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add flour to butter mixture; blend until smooth. Stir in small chocolate chips. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Prepare CHOCOLATE DRIZZLE, if desired. Drizzle over each cookie.

Footnotes

CHOCOLATE DRIZZLE
Place 1/4 cup HERSHEY'S MINI CHIPS and 1 teaspoon shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 20 seconds or until chocolate is melted and mixture is smooth when stirred.

Nutritional Information

Amount Per Serving Calories: 109 | Total Fat: 6.5g | Cholesterol: 11mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

view all reviews »

Reviewed on Jul. 23, 2003 by schmerna

I must have done something wrong, these cookies flatened and looked awful, the taste was good.

Reviewed on Nov. 7, 2003 by YOUGOTTAEAT

I made these at Christmas using the mint kisses. The mint kiss cookie recipe was receiving...

Reviewed on Jul. 13, 2007 by MAGGIE81

I added an egg & they turned out beautifully. Everyone loved them & they disappeared quickly....

Reviewed on Nov. 7, 2003 by AMIHAMMERHEAD

Forget the drizzle, these cookies melt in your mouth. They have been a hit in our family for...

Reviewed on Jan. 29, 2003 by FLICKERGRL

These cookies were not the easiest to make, but they came out great. I got nothing but rave...

Reviewed on Mar. 31, 2007 by CINDEES

I followed this recipe right to the tee. However, I found the mixture VERY VERY dry...I was...

Reviewed on Jan. 29, 2003 by ONELIFE2LIVE

These cookies weren't all what I was expecting. Time consuming and messy. The ending product...

Reviewed on Dec. 26, 2008 by cook1111

I didn't add the mini chocolate chips or the chocolate drizzle. I used dark chocolate kisses....

Reviewed on Dec. 15, 2005 by BAKINGQUEEN111

These cookies are easy to make and taste amazing! I used dark chocolate kisses and everyone...

Reviewed on Feb. 16, 2005 by SWEETDRAGNFLY

I made these for my daughter's Brownie Valentine party & they were yummy. I hope to make them...

Recipe Box

Menus

Shopping Lists

See something worth saving?
Register now to save all your favorites in your Recipe Box.

ADVERTISE WITH US

Related Menus

Sorry, there are no related menus here yet.

Try Menu Planner | View Sample Menus »