This has been my family's go-to cake for many years, and it never fails! I have to tell you all that one time I realized I had no regular milk and I panicked (not checking was my first mistake, baking it at 10pm when stores were closed was the second!) for a bit. I did have unsweetened almond milk though, and figured why not? So I used it and guess what? It baked up fine and I told no one what I subbed. Well let me tell you, that cake was declared the absolute moistest, most delicious one ever :) So from then on, I have just used it instead of milk and haven't looked back! I still use reg. milk for icing though. Just wanted to share!
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This has been my family's go-to cake for many years, and it never fails! I have to tell you...