Recipe by HersheysKitchens.com
"Homemade chocolate pudding poured into a graham cracker crust and garnished with whipped cream."
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1 (9 inch)
prepared graham cracker crust
HERSHEY®'S Cocoa Powder
1 1/4 cups
1 1/2 teaspoons
Perfect everytime. I microwave ingredients 2-5, at 2 minute intervals(stirring after each)until thickened, then add butter & vanilla. Old-fashion taste and no scorched pots.
Easy and delicious pie. I used spelnda instead of sugar at a 50% ratio. I'll make this again for sure.
For the person who said it came out watery 4 times, you need to let it boil a little bit (1-2 minutes) after it reaches a boil. til its somewhat of a pudding consistancy. Not boiling it enough, Iis why yours came out watery, I am sure.
I have already tried to make this recipe 4 times, and each time it comes out watery and not solid, somthing must be wrong with the mesuerments.
This is an awesome and Very easy recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Hershey's (R) Cocoa Cream Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 118
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