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Hershey's ® Chocolate Mousse

By: HersheysKitchens.com

"Sweetened heavy cream is flavored with cocoa, whipped with gelatin and chilled for a cool chocolate mousse."

Rate/Review | Read Reviews (108)

Servings (Help)

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Original Recipe Yield 2 cups

Ingredients

1 teaspoon unflavored gelatin
1 tablespoon cold water
2 tablespoons boiling water
1/2 cup white sugar
1/4 cup HERSHEY®'S Cocoa Powder
1 cup heavy cream, chilled
1 teaspoon vanilla extract

Directions

In small cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into serving dishes.
Refrigerate about 30 minutes before serving. Garnish as desired. Cover; refrigerate leftover desserts.

Nutritional Information

Amount Per Serving Calories: 327 | Total Fat: 22.5g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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Reviewed on Feb. 20, 2006 by MADISONS

At my restaurant we serve a special, romantic dinner for two every year for Valentines Day. ...

Reviewed on Dec. 18, 2005 by MISSJEN

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By far the best mousse recipe I tried. I was hosting a party at which 2 pregnant ladies would...

Reviewed on Mar. 20, 2003 by KYMBERAND

This was amazing! it literally took only minutes to make, and was sooo fabulously...

Reviewed on Jan. 11, 2004 by CHEZSTEVE

Excellent!!! This dessert couldn't possibly be any easier to make, and it tastes phenomenal. I...

Reviewed on Nov. 3, 2003 by Laurel H

This is delicious! I doubled the recipe and it made 4+ big servings. I added a dollop of cool...

Reviewed on Apr. 12, 2004 by LACEYFACE

This was the best chocolate mousse. Not too sweet with in a pie shell. I doubled the recipe...

Reviewed on Oct. 10, 2003 by GFRIDAY

Nice texture but I thought it had a little too much "cocoa" flavor. It completed my four...

Reviewed on Oct. 8, 2003 by SHANNON_B

I love chocolate mousse and this recipe is fantastic. For all who live in Australia where we...

Reviewed on Jul. 23, 2003 by schmerna

This mousse is fabulous. It is ready to eat after chilling for only 10 minutes.

Reviewed on Sep. 23, 2006 by SMDAILEY

Excellent taste and texture and disgustingly easy to make....whips up an elegant dessert for a...

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