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Hershey's ® Chocolate Lover's Cheesecake

By: HersheysKitchens.com

"This chocolate-chocolate chip cheesecake is baked in a graham cracker crust."

Rate/Review | Read Reviews (11)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch cheesecake

Ingredients

1 1/2 cups graham cracker crumbs
1/3 cup white sugar
1/3 cup melted butter
2 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
1/2 cup HERSHEY®'S Cocoa Powder
1 teaspoon vanilla extract
2 eggs
1 cup HERSHEY®'S Semi-Sweet Chocolate Chips
1 (8 ounce) container sour cream
2 tablespoons white sugar
1 teaspoon vanilla extract

Directions

Heat oven to 375 F.
Prepare Graham Crust: Stir together 1-1/2 cups graham cracker crumbs and 1/3 cup sugar; add 1/3 cup melted butter or margarine in medium bowl; mix well. Press mixture firmly onto bottom and halfway up side of 9-inch springform pan.
Beat cream cheese, 3/4 cup sugar, cocoa and 1 teaspoon vanilla in large bowl until light and fluffy. Add eggs; beat until well blended. Stir in chocolate chips. Pour into prepared crust.
Bake 20 minutes. Remove from oven; cool 15 minutes. Increase oven temperature to 425 F. Stir together sour cream, remaining 2 tablespoons sugar and remaining 1 teaspoon vanilla in small bowl; stir until smooth. Spread evenly over baked filling.
Bake 10 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate several hours before serving. Cover; refrigerate leftover cheesecake. 10 to 12 servings.

Nutritional Information

Amount Per Serving Calories: 574 | Total Fat: 36.1g | Cholesterol: 119mg Powered by ESHA Nutrient Database

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Reviewed on Jul. 23, 2003 by schmerna

Should be cooked a little longer to be more firm. A nice treat for Valetine's Day.

Reviewed on Jan. 29, 2003 by MISSRABBIT

I thought this cheesecake really lacked some ingredience. For one everyone really likes a...

Reviewed on Dec. 14, 2004 by JESSICALANGLOIS

This is one of the best cheesecakes that I have made. I bought a chocolate cheesecake at the...

Reviewed on Oct. 26, 2004 by ROBJOYROG

This cheesecake is the bomb!! Hands down the best cheesecake I have ever made. We all love...

Reviewed on Jan. 29, 2003 by DUSTYMEG

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Make this once and everyone will expect it again.

Reviewed on Jan. 29, 2003 by GENTJMS

Definitely for chocolate lovers, this cheesecake is very rich, so small slices serve lots of...

Reviewed on Jan. 29, 2003 by BDPOOLE

This is one of the best desserts I have ever made. I made it with chocolate graham crackers...

Reviewed on Jul. 12, 2010 by Jayden_thebaker94

This recipe was fairly easy, but it was my first cheese cake so i wasn't sure how to tell it...

Reviewed on Jul. 7, 2007 by MADRAY7

Delicious! It is very creamy and fudgelike. I like the fact that it does not take long to...

Reviewed on Apr. 5, 2004 by IVANDIEPART

Delicious creamy bitter chocolate cheesecake. I followed the recipe to a T in order not to...

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