More Recipes Like Hermits I - All Recipes
 
Photo of: Hermits II

Hermits II

Submitted by: Dawn West 
This cookie recipe for molasses cookies with allspice, cinnamon, raisins, and walnuts dates back to colonial New England. 
Photo of: Hermits with Wine

Hermits with Wine

Submitted by: Bob Rand 
Mom won five dollars for this recipe in 1933 which bought us groceries. Everyone who partakes asks for recipe. We learned of their keeping value only when she sent them to troops in Korea. Before that none of the cookies had lasted long enough for us to know if they kept well! Store separated by wax paper. Substitute dates for the raisins if desired. 
Photo of: Apple Hermits

Apple Hermits

Submitted by: Aunt Mikie 
This is a moist and cake like, spicy, nutty, apple cookie. 
Photo of: Chocolate Oatmeal Hermits

Chocolate Oatmeal Hermits

Submitted by: Jack Ross 
If you're searching for something light to go with coffee, this is the recipe! 
Photo of: Ginger and Spice Cookies

Ginger and Spice Cookies

Submitted by: Janet 
Don't forget the molasses when preparing this recipe for soft cookies, with touches of spice from cloves, cinnamon, and ginger. 
Photo of: Cinnamon Cookies II

Cinnamon Cookies II

Submitted by: Mellan 
This recipe delivers cookies with plenty of cinnamon flavor for the cinnamon lover. 
Photo of: Ginger Snaps II

Ginger Snaps II

Submitted by: Sherry Tollesfon 
Try this no-fail recipe for no-fail ginger snaps using light molasses and cinnamon for delightful results. 
Photo of: Cinnamon Crisps

Cinnamon Crisps

Submitted by: Jeannie 
Cinnamon crisps are a delightfully spiced crunchy cookie made with corn flakes. 
Photo of: Cinnamon Sugar Butter Cookies II

Cinnamon Sugar Butter Cookies II

Submitted by: DARBYANNE 
This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop! 
Photo of: Wine Drop Cookies

Wine Drop Cookies

Submitted by: Sharon Sincavage 
Many years ago, I asked my mother why these are called wine drop cookies if there wasn't any wine in the recipe. She just said because they were so rich and good. A soft molasses cookie with easy batter preparation. 
 
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