Recipe by Corrinne
"These can be made into either drop cookies or bar cookies."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
3 1/4 cups
Made these for a cookie exchange and Christmas gifts last year, this year everyone asked me to make them again. Old fashioned and favorful.
kids didn't like them
I made bars and a few cookies. I substituted 1/2 cup of applesauce for 1/2 cup of butter. Tasted delicious.
I just made these for the first time, and I will be making them frequently...excellent recipe, my husband has been eating them all morning. I substituted nutmeg as I was out of ground cloves, they are still delicious. They do taste better on day 2. Thanks for sharing.
this is fantastic! Because I have small children I simply substitute walnut paste for the nuts, and I run the raisins thru my food processor before making. The best recipe I've found for hermits to date!!!
These are great tasting. I had to bake it a bit longer than what the recipe called for. I have never made hermits before, but always enjoyed them from a grocery store that went out of business quite a few years ago. So I want to say thank you for a great recipe that is comparable to the ones I use to buy,
Just what I was looking for! Made the bar version and it filled my huge cookie sheet. Only change I made was substituting 1/2 c brown sugar for a 1/2 c of sugar. Omitted walnits. Smelled great while cooking and tasted great!
This is a remarkable cookie! My grandmother used to bake these cookies and I remember fighting with my grandfather for the last one! My grandparents have since passed and I could not find the recipe. Now I have it again! Some of my best childhood memories are baking with my grandmother and now I can share some of that with my children! Thank you so much for posting this recipe! Happy Holidays!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 45
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make chewy, spicy, crackle-top molasses cookies.
See how to make chocolate chip cookies with some cinnamon snap.
See how to make super-easy, soft, and gooey marshmallow bars.