Different than any cookie I've made before, but nice. I don't generally like strong molasses flavors, but the coffee (I made it extra strong, almost like espresso) gives it an entirely different twist. I added 1c chocolate chips, and I like the combination. Might be nice with nuts as well. The dough was really soft and ended up spreading into essentially one big cookie in the oven, but it cooked OK without burning; next time I'll add the extra flour someone else suggested. It does seem like a cookie that would be tasty with ginger and orange zest as well.
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Different than any cookie I've made before, but nice. I don't generally like strong molasses...