Reviewer:

KatelynnM

Cooking Level: Expert

Home Town: Grand Bend, Ontario, Canada

Living In: Yakima, Washington, USA

Reviewed: Dec. 18, 2012

My first attempt at a cheese ball - followed directions exactly (except did 1/3rd of recipe) and it turned out beautifully! Delicious! Looked gorgeous with the fresh parsley.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

katiesun

Reviewed: Nov. 23, 2012

Great cheese ball. I used 2 packages of cream cheese, 8 oz of cheddar cheese and left the rest of the ingredients the same. The flavors came out wonderful, but it still made so much! I was told to hold onto this recipe by several of my family members at Thanksgiving.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lil' Punkin

Cooking Level: Intermediate

Reviewed: Sep. 15, 2012

Excellent basic cheese ball. You can roll the cheese ball in so many different things and freeze or keeps in frig for 3 weeks. I roll in parsley, pecans, walnuts, bacon bits, etc. My go to cheese ball.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

COOK471

Cooking Level: Expert

Reviewed: Apr. 15, 2012

I have made this recipe so many times since I found it on this site. At Christmas I give it as gifts and now have friends and family expecting it. You will not be disappointed. The one change I make is I use smoked cheddar instead of regular cheddar. Simply delicious...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tummyluv

Reviewed: Jan. 11, 2012

Great recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CherisseK

Reviewed: Dec. 31, 2011

Made this as Christmas appetizer and it was so delicious! However I must say, 3 blocks of cream cheese?!? Really?? I made this with only one block of cream cheese, which I mixed by hand (pulling out the food processor seemed like a lot of hassle & clean-up.. I didn't miss it) and left the other ingredients the same and man oh man did it come out good!! I sprinkled smoked paprika on the outside as packed it with nuts. Tip, as your rolling it in nuts keep pressing them in. It makes for a nice, sturdy cheese ball and ensures there are plenty of nuts in every bite. Will most definitely be making this again with my slight modifications.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

SuzysMommy

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Debary, Florida, USA

Reviewed: Nov. 23, 2011

It says you can use a blender to make this. Well I don't have a food processor so I'm using my blender and I can't get it to mix at all. How am I going to have this ready for tomorrow if I can't get it to mix?

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Sarah

Reviewed: Aug. 1, 2011

This is okay. It kinda ends up tasting like something you would buy pre-made though like from hickory farms or something. I won't be jumping out of my skin to make this again, but it wasn't bad either. People generally enjoyed this.

Was this review helpful? [ YES ]
8 users found this review helpful