"These pancake are made with the Herman Sweet Sourdough Starter. They're a wonderful tangy treat for breakfast." — SAUNDRA
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1 cup Herman Sourdough Starter
I used regular sourdough starter, along with whole wheat flour and honey. This resulted in great tasting fluffy pancakes!
These were okay.
These pancakes are really good! They do have the sourdough taste, but not overpowering. I didn't use the herman starter, but another from this site that I had made. I think maybe next time I may try adding some vanill extract for a little more flavor, but overall a great recipe! The family loved them. Thanks for sharing!
A good solid pancake. There is absolutely no reason to ever purchase boxed pancake mix again. Fluffed up nicely, tasted great.
These are really good. Good way to use starter if you are not planning on making bread. I used another starter not Herman's starter. Used just 1 TBSP of oil, 1/3 cup of sweetened applesauce, omitted sugar and added 1 tsp of vanilla extract. For the flour, used 1/2 cup of oat flour and 1/2 cup of wheat flour. Very good pancakes.
These are the BEST pancakes I have ever had!!! MOVE OVER BISQUICK!!!!
Holy these are good. I have been searching for the perfect pancake recipe for forever and just happened to stumble upon this one by accident. I was simply looking for a new way to use my sourdough starter other than make sourdough bread and decided to try these. The texture is wonderful and the sourdough adds a nice subtle zip.
Used my Amish Friendship Bread starter for this recipe. The pancakes had a wonderfully light and fluffy consistency. The flavor was nice but next time I will try adding a teaspoon of vanilla as others recommended.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 65
Using buttermilk gives these pancakes a nice tang and makes them fluffy.
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