Herman Dinner Rolls Recipe
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Herman Dinner Rolls

By: Debbie 
"Yet another use for your Herman starter. For a variation try making a loaf of bread from your dough. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (17)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 16 rolls
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1 cup Herman Sourdough Starter
  • 2 cups all-purpose flour
  • 1 pinch salt
  • 4 tablespoons vegetable oil

Directions

  1. In a large bowl combine yeast and warm water. Stir until yeast is dissolved. Add Herman Sweet Sourdough Starter, flour, salt, and oil. Mix well.
  2. Shape into 16 rolls. Place in a greased 8x8 inch pan. Let stand for 30 to 40 minutes.
  3. Bake in a 350 degree F (175 degree C) oven for 20 minutes, or until brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 124 | Total Fat: 3.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by SuzannaS   view full review
I was looking for an easy yet tasty sourdough dinner roll, and happened upon this recipe. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by Altchar   view full review
I loved these rolls! I used a little extra flour, and they were still light and flavorful. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by MCMUFFY   view full review
My family enjoyed these rolls. They are so easy to make with your starter.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by SURASA   view full review
Wonderful dinner roll. Moist and soft. I will be making this again and again.
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2008 by emshoe   view full review
These rolls had a very good flavor, but I was not crazy about the texture. They were a little...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2010 by PMommy   view full review
Easy to make with starter, but didn't like the texture. Seemed more like a biscuit than a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 2, 2010 by DULCINEA54935   view full review
Excellent, tender and light. But I did bake them longer than the recipe indicated -- just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2010 by chelle   view full review
Fantastic recipe. Only thing I did different is to let the herman sourdough come to room temp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2011 by ellie may Supporting Member (Click to learn more about Supporting Membership)  view full review
I am new to Sourdough Starter, this is the first time I had my starter work so I wanted to get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2010 by karen0430   view full review
Wow!! easy to make, tender,tasty....awesome! good way to use my friendship starter!

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