Herman Cinnamon Rolls Recipe - Allrecipes.com
Herman Cinnamon Rolls Recipe
  • READY IN hrs

Herman Cinnamon Rolls

Recipe by  

"Another recipe for the Herman Sweet Sourdough Starter in case you're having trouble giving it away! Try finishing these rolls with your favorite glaze!"

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Ingredients Edit and Save

Original recipe makes 15 to 20 cinnamon rolls Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    1 hr 30 mins

Directions

  1. In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
  2. Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
  3. Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
  4. Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
  5. Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.
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Footnotes

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Reviews More Reviews

May 12, 2007

These are wonderful! A friend had passed on some starter for Amish Friendship bread, but I didn't feel like making the bread. I am glad I chose this recipe instead. I topped it with cream cheese icing and opted out of adding the nuts and raisins. I am having one now for a snack and I think it is the best cinnamon roll I have ever had. Thank you.

 
Apr 14, 2003

I think it is hard to find good old fashion recipes any more they all seem to use the same thing bread machine's or fast bread dough. I personally still love the good old fashion way of making thing from scratch, thank you for your recipe. sheila.

 
Dec 02, 2003

These were quite yummy! I used my own starter. I also didn't use the raisins, and added a bit of lemon zest to the filling. They were tangy, but didn't quite have the 'sour' that I would have liked. Someday I'll get this sourdough thing right... =)

 
Dec 02, 2003

wonderfully sweet that satifies my sweet tooth, easy to make but stater takes too long to mature. On the other hand once you have starter you will never run out.

 
Aug 16, 2010

not bad, alittle dense though. I think next time I make this recipe I will add that last cup of flour at the end if it's all needed. And also let the 2nd rise take place overnight. Thanks for sharing.

 
Aug 10, 2008

This was a great option for using some of my Amish Friendship starter. The dough seemed to take a really long time to rise, but I'm sure that was because my kitchen wasn't all that warm. Turned out great otherwise. Thank you!

 
Jun 04, 2008

My Husband LOVES these!

 
Aug 19, 2011

My husband said these were the best cinnamon rolls he had ever eaten! He had 3 and all of my kids had 2 each! They loved them, they were so easy to make, my 3 preschoolers helped me make them and they loved helping. Thanks so much for this great and easy recipe!

 

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Nutrition

  • Calories
  • 218 kcal
  • 11%
  • Carbohydrates
  • 34.4 g
  • 11%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 297 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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