More Recipes Like Herman Biscuits - All Recipes
 
Photo of: Herman Bread

Herman Bread

Submitted by: Jacquelyn Demery 
Follow this easy-to-follow recipe and get a plain white yeast bread with that special sourdough tang. 
Photo of: Beaten Biscuits

Beaten Biscuits

Submitted by: Kevin Ryan 
This is an old Southern recipe featuring lard, low-gluten flour and cream. A food processor eases the preparation. 
Photo of: South Georgia Biscuits

South Georgia Biscuits

Submitted by: GEORGIACOOK1 
Home Town: Atlanta, Georgia, USA
These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits. 
Photo of: Herman Sourdough Starter

Herman Sourdough Starter

Submitted by: Sue 
This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It will take 15 days for the starter to mature and be ready to use the first time you make it. 
Photo of: Mom's Baking Powder Biscuits

Mom's Baking Powder Biscuits

Submitted by: Jodeen Brown 
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones. 
Photo of: Fresh Alberta Biscuits

Fresh Alberta Biscuits

Submitted by: CLOVER DAVY 
These simple, fresh biscuits are from Alberta, Canada, just as the pioneers made them. 
Photo of: Herman Pancakes

Herman Pancakes

Submitted by: SAUNDRA 
The sweet sourdough starter in these flapjacks gives them a marvelous tart cast. 
Photo of: Herman Dinner Rolls

Herman Dinner Rolls

Submitted by: Debbie 
These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well. 
Photo of: (Big as a) Cathead Biscuits

(Big as a) Cathead Biscuits

Submitted by: Susan Gamble 
This recipe yields big, big biscuits (hence the name) for the big, big biscuit eater at your breakfast table. 
Photo of: Chef John's Buttermilk Biscuits

Chef John's Buttermilk Biscuits

Submitted by: Chef John 
Flaky, buttery buttermilk biscuits are perfect any time of day. 
 
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