HERDEZ® Tomatillo Verde Huevos Rancheros Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 31, 2013
Super tasty! The recipe made too much salsa and sour cream sauce, but for us that was okay because I used it for burritos they next night.
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Photo by LagunaLala

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Laguna Hills, California, USA
Photo by lovestohost
Reviewed: Jul. 16, 2013
This was a nice change of pace breakfast for Mr. LTH (I'm not a fan of eggs, but I did try a bite). I didn't have any tomatoes, so I elected to use salsa on the edges, mixed w/the Herdez(R) sauce. Mr. LTH did deem it "spicy" on first bite, but I think that may have been the salsa? I'm lazy, so I nuked the beans and cheese rather than warming them on the stove top. This dirties a lot of dishes and the results aren't the most attractive, but they do taste good! THANKS for the recipe, ItalianSpice.
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Photo by lovestohost

Cooking Level: Intermediate

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Photo by SANDRA_92083
Reviewed: Jul. 13, 2013
This recipe is really fantastic. I didn't use nearly the full amount of sour cream mixture - I would probably only make half the recipe for that next time. I am not a fan of raw onion, so I sauteed the onion and tomato together for about 10 minutes while I prepped everything else, then added in the tomatilla sauce to it a couple minutes before it was done cooking, spread that around the outside of the tortilla and then sprinkled some diced avocado over top. I think just to make it simpler, I might use a Tablespoon or two of salsa sprinkled around the outside edge along with the avocado (in place of the onion / tomato) next time. This was SUPER filling and really, really delicious. I ate it for lunch and really enjoyed it!! (I was out of refried beans, so I smooshed up some cooked pinto beans in place of it).
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Photo by SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA
Photo by SugarPlum♥
Reviewed: Jul. 8, 2013
This was super good! I made the "refried beans without the refry" recipe from this site to use on this. I had to cut back on the sauce since my husband is not a big fan of spicy foods. He asked me to make this for him again! :) Very Yummy!
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Cooking Level: Intermediate



 
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