"One of my favorite breakfasts! The HERDEZ® sauce was fun to work with and added a nice little kick to the flavors. You can substitute black beans for the refried beans and it would be just as tasty!" — ItalianSpice
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1 (12 ounce) jar
HERDEZ® Tomatilla Verde Mexican Cooking Sauce, divided
1 (8 ounce) container
avocado - peeled, pitted, and chopped
1 1/2 cups
shredded Cheddar cheese, divided
eggs, or more to taste
This recipe is really fantastic. I didn't use nearly the full amount of sour cream mixture - I would probably only make half the recipe for that next time. I am not a fan of raw onion, so I sauteed the onion and tomato together for about 10 minutes while I prepped everything else, then added in the tomatilla sauce to it a couple minutes before it was done cooking, spread that around the outside of the tortilla and then sprinkled some diced avocado over top. I think just to make it simpler, I might use a Tablespoon or two of salsa sprinkled around the outside edge along with the avocado (in place of the onion / tomato) next time. This was SUPER filling and really, really delicious. I ate it for lunch and really enjoyed it!! (I was out of refried beans, so I smooshed up some cooked pinto beans in place of it).
This was a nice change of pace breakfast for Mr. LTH (I'm not a fan of eggs, but I did try a bite). I didn't have any tomatoes, so I elected to use salsa on the edges, mixed w/the Herdez(R) sauce. Mr. LTH did deem it "spicy" on first bite, but I think that may have been the salsa? I'm lazy, so I nuked the beans and cheese rather than warming them on the stove top. This dirties a lot of dishes and the results aren't the most attractive, but they do taste good! THANKS for the recipe, ItalianSpice.
Super tasty! The recipe made too much salsa and sour cream sauce, but for us that was okay because I used it for burritos they next night.
This was super good! I made the "refried beans without the refry" recipe from this site to use on this. I had to cut back on the sauce since my husband is not a big fan of spicy foods. He asked me to make this for him again! :) Very Yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
HERDEZ(R) Tomatillo Verde Huevos Rancheros
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 446
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