HERDEZ® Red Guajillo Chile Chicken Tortilla Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by *~Lissa~*
Reviewed: Jul. 31, 2013
Tasty! I also had rotisserie chicken, leftover from last nights dinner. I didn't have V-8 so I used a blob of tomato paste and added lots of extra liquid because I also threw in some rice. I tailored a few other things based on what was in my kitchen (organic frozen corn, a spoonful of organic chicken base), and added cumin and S&P as suggested in the note. I forgot we used the last of the tortillas the other day, so I garnished with a little sour cream, cheese, chopped cilantro, and avocado. Very yummy.
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
Photo by Sarah Stone
Reviewed: Jul. 29, 2013
This recipe is tasty, and so fast to put together! I also used the rotisserie chicken, and used pre-made tortilla strip garnishes. Start to finish this took me a max of 20 minutes. It makes a lot of soup, and is going to become a keeper for those nippy fall/winter nights!
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Photo by Sarah Stone

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Photo by Mrs. Chef Esh
Reviewed: Jul. 26, 2013
I'd like to give this soup 10 stars, it was fantastic!!! I used chicken stock in place of the water and bullion, and added some steamed white rice for a heartier soup. Leftovers the next day were great too!
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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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Photo by Jaana Smith Bauman
Reviewed: Jul. 13, 2013
We LOVED this soup! I made a few changes based on what I had on hand. I used pre-cooked deli rotisserie chicken. I didn't have V8 juice, so I used 1/2 cup beer & 1/2 cup tomato sauce. (which oddly DID taste a lot like V8 to me alone... or maybe clamato?) We love spicy so I added a teaspoon of chili garlic sauce. I also didn't need to use two pans! Cooked the onions right in my sauce pan. No problem, less dirty dishes! YUM and thank you!
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Photo by Jaana Smith Bauman

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Marysville, Washington, USA
Photo by Occasional Cooker
Reviewed: Jul. 10, 2013
This soup was awesome! I like spicy foods. So I used the whole jar of the Herdez cooking sauce. Also, I used a can of diced tomatoes and chilies instead of just diced tomatoes. Since I did not have any V-8, I used a tomato salsa and added water to it. Also, based on the author's footnote, I added some cumin and garlic powder. It was delicious. It would go great with the Herdez Mexican Corn Bread.
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Photo by Occasional Cooker

Cooking Level: Intermediate

Reviewed: Jul. 8, 2013
We really loved this combination of flavors and ingredients - so easy to adjust to your personal preferences; make it your own with all your favorite toppings!
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Photo by SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA
Photo by SugarPlum♥
Reviewed: Jul. 8, 2013
My family really liked this! I cheated a little and use a pre-cooked deli rotisserie chicken to save some time. I have some picky eaters who are not really into spicy foods so I only used half the jar of sauce and it was delicious! I will make this again. :)
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Photo by SugarPlum♥

Cooking Level: Intermediate



 
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