HERDEZ® Lobster Tacos Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Diana71
Reviewed: Jul. 21, 2013
Awesome recipe!! Loved the taste of the lobsters, so easy to grill them and then mix the chunks with this authentic sauce. I used corn tortillas, which required me to hold the tortilla down onto the grill with a spatula while I was cooking it. I got the hang of it and the rest of them turned out perfect!!
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Photo by Diana71

Cooking Level: Intermediate

Photo by Rebekah Rose Hills
Reviewed: Jul. 13, 2013
I used chicken for this recipe (hubby isn't a huge seafood-at-home fan) and these were AMAZING. The flavor of the Herdez sauce was absolutely perfect. I loved the light crunch of the grilled tortilla with the melty cheese, warm filling with just the right amount of heat, and cool toppings. I added a drizzle of sour cream which was mixed with some of the Herdez tomatilla sauce and the whole meal was fantastic!! Definite keeper!
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Photo by Rebekah Rose Hills

Cooking Level: Expert

Living In: Hiram, Georgia, USA
Photo by Life Tastes Good
Reviewed: Jul. 11, 2013
WOW! This is soooo good! I didn't change a thing! I will be making this again and again! and from now on I will always grill my wraps - so good!!
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Photo by Life Tastes Good

Cooking Level: Intermediate

Photo by Janet Henderson
Reviewed: Jul. 11, 2013
I made this using the Herdez Pasilla Cooking sauce and it was amazing. We loved the smoky spicy flavors. Excellent! Thanks for the recipe QHHunters.
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Photo by Janet Henderson

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Plant City, Florida, USA


 
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