First, I have to admit I hate cilantro. I can’t tolerate the stuff. To me, it tastes like soap. Therefore, whenever a recipe asks for cilantro, I use parsley and that works out just fine. Secondly, I couldn’t find the HERDEZ® Tomatilla Verde Mexican Cooking Sauce, but I did find the Traditional Chipotle, so I used that. Please keep in mind that the HERDEZ® Mexican Cooking Sauces have a kick, so if you’re not used to jazz, taste as you go. I added a lot less Mexican cooking sauce than requested in the recipe. Lastly, to my dismay, when I went to get the Greek Yogurt, it was gone, so I used sour cream. So despite all this, it still turned out fabulous. This is a great recipe that makes a very tasty dip with very little effort and can be easily adjusted to suit your tastes.
Was this review helpful?
2 users found this review helpful
First, I have to admit I hate cilantro. I can’t tolerate the stuff. To me, it tastes like...