HERDEZ® Chipotle Flank Steak Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 3, 2013
This turned out great.
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Photo by Janet Henderson

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Plant City, Florida, USA
Photo by Baking Nana
Reviewed: Jul. 4, 2013
I made this as directed but used thin cut skirt steak so it only took a total of 7 - 8 minutes. Let the meat rest and sliced and diced it for small tacos. It went perfectly with finely diced cilantro & onions, tortillas charred on the grill. Easy Spanish Rice and Simple Spicy Salsa - all on this site. Look for the Herdez cooking sauce in the Mexican section - center shelf below the Tapatio sauces. There are 4 flavors and I could recommend all of them.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Photo by Valerie's Kitchen
Reviewed: Jul. 22, 2013
Fantastic! Since I had used the entire jar of Herdez sauce to make the marinade, I opted to reserve about 1/2 cup of the marinade before pouring it over the meat so I could baste it as it cooked. I used a good sized flank steak from Costco and after cooking, sliced it thinly. We made Chipotle style bowls with cilantro lime rice, black beans,corn salsa, avocado, and cheese. Great recipe!
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Photo by Deb C
Reviewed: Jul. 23, 2013
This marinade makes a very tasty steak with the perfect amount of jazz. We enjoyed it very much.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Photo by CAROLC80
Reviewed: Jul. 30, 2013
I made this recipe with sliced chicken thighs and my family loved it. I added sauteed peppers and onions to the cooked chicken and served it over cilantro lime rice. I saved the sauce I didn't need to marinate the chicken in the Herdez cooking sauce jar and will use it on tacos or burritos.
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Photo by CAROLC80

Cooking Level: Intermediate

Home Town: Malvern, Ohio, USA
Living In: Dover, Ohio, USA

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Photo by Cindy Capps Lepp
Reviewed: Jul. 31, 2013
Absolutely the best! I used London Broil because it was on sale an you also have to cut it cross-grain. It was so think, I did marinated overnight....best piece of meat ever! Just a touch of heat when you eat ot without the sauce. Great recipe, Janet! Thanks!
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Photo by Cindy Capps Lepp

Cooking Level: Intermediate

Living In: Titusville, Florida, USA
Reviewed: Mar. 11, 2014
This was delicious!nuff said!!
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Home Town: Las Vegas, Nevada, USA

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