Recipe by Lindseye117
"The combined flavors in this recipe make a delicious Mexican-inspired meal. HERDEZ® Tomatillo Verde cooking sauce saves time and adds to the flavor. Serve with Mexican rice, refried beans, and warm tortillas."
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poblano chile peppers, stems and seeds removed
egg whites, beaten until foamy
semi-soft Mexican cheese such as Oaxaca*, cut into thick strips
1 (12 ounce) jar
HERDEZ® Tomatilla Verde Mexican Cooking Sauce
Definitely a recipe I will come back to again and again!
Wow these were delicious!! My hubby even raved over this meatless meal...go figure. I did have to make two subs, though. I couldn't find the verde sauce, so I used Herdez Chipotle sauce and added sour cream to it. Also, I used Queso Fresco as the cheese and it melted perfectly. A really great meal, and the first time I've made Chili Rellenos. Thanks, Lindseye
These were very yummy and easy to make! I will be making these again in the future, thanks for a great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
HERDEZ(R) Chiles Rellenos
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 121
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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