Herby Roasted Potato Wedges Recipe
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Herby Roasted Potato Wedges

By: MELZIE22 
"This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (40)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 large potatoes, peeled and cut into wedges
  • 1/4 cup vegetable oil
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
  3. Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 480 | Total Fat: 14.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 10, 2006 by AkCate   view full review
These were very good with some alterations. I coated the potatoes with some olive oil then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 2, 2006 by LINDA MCLEAN   view full review
Don't know why you need to wait until the potatoes are done before adding the herbs. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 30, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe, but I always use olive oil vs. veg. oil and add some garlic. Mine were done a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by BETSYGIRL   view full review
I've made this recipe several times for guests and they always eat it all! Very tasty - and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 17, 2007 by Alyson   view full review
These were really good! I used EVOO in place of veggie oil. I also poured the evoo into the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 23, 2008 by Karmen Joy   view full review
I checked on them after 40mins, and thank goodness as they were done. Besides decreasing the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 15, 2008 by littlemrslarge   view full review
For those who think the oven temperature is wrong - it's not! You need HIGH heat to roast...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 16, 2008 by Dee   view full review
Added seasoned salt and used olive oil instead of vegetable oil. Mixed altogether with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 2, 2010 by Baron Supporting Member (Click to learn more about Supporting Membership)  view full review
My sig. other loved these potatoes. She made me make them again the next night. I did them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 2, 2008 by CookieBurglar   view full review
I was worried while making these because all the green herbs made it look and smell like I'd...

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