Reviewed: May 1, 2013

I usually don't take the time to rate recipes )o: but had to on this one. We loved it! So quick and easy to put together and so tasty. Husband raved about it. Local store didn't have the seasoning packet so followed other reviewer's suggestion and used 50% Herbs de Provence and 50% Italian seasoning. Worked great! Thanks for posting!

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Reviewer:

JANEYM60

Cooking Level: Intermediate

Reviewed: Apr. 15, 2013

The vegys were wonderful, but the meat was a little bland. Moist, but bland. We prefer to make meat without the skin to increase the flavor.

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Cheryl M

Cooking Level: Intermediate

Reviewed: Mar. 12, 2013

we loved it! Would make again

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kristimc

Reviewed: Feb. 26, 2013

Spiced it up using some crushed red peppers! Awesome recipe!

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Nelly1996

Cooking Level: Intermediate

Home Town: San Juan, Texas, USA

Living In: Greeley, Colorado, USA

Reviewed: Jan. 21, 2013

Great weeknight meal! I used chicken thighs which I skinned to remove most of the extra fat/calories. I also added 1/2 large sliced onion for extra flavor, and doubled up on the potatoes. I also added some extra olive oil and some Montreal steak seasoning to compensate for the extra vegs. The chicken came out crispy on the outside, and moist on the inside. The vegs were slightly crispy on the outside, and perfectly seasoned. Easy and Delicious! Next time I won't bother lining the pan with foil because for me, the foil stuck to the pan anyway. I will be adding this recipe to our rotation.

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Shelley D.

Cooking Level: Intermediate

Reviewed: Dec. 5, 2012

I made this recipe this past Thursday. My personal tweak was to replace wine w/chicken broth, add 1 tbsp minced garlic, and a large sweet onion. My husband loved it so much he wants it put in the rotation! I brought leftovers to work for lunch the next day. My co-workers went wild for the smell, and all wanted the recipe! SOOO good!! :)

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Reviewer:

faithgirl

Reviewed: Nov. 28, 2012

I love this dish! It turned out so good. I just didn't use the Mccormick packet of spices dur to the high sodium content. Instead I used Mccormck's perfect pinch garlic and Herb salt free seasoning and added salt to my taste preference.... Overall, family loved it.

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Reviewer:

CSpence

Cooking Level: Intermediate

Reviewed: Nov. 20, 2012

Just because I what my family would like I added 4 crushed cloves of garlic and one onion sliced up to this dish. Turned out great.

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Reviewer:

Joyce

Reviewed: Nov. 15, 2012

This was quite good! I liked the white wine with the herbs but I didn't use the McCormick pack, I just used my Herbs de Provence spice. Also did just chicken breasts, not with bone in.

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