Recipe by McCormick® Gourmet
"Aromatic Herbes de Provence seasons chicken, potatoes and carrots before roasting. This dish is so easy to prepare that you'll be adding it to your rotation of family dinner recipes."
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McCormick® Gourmet Herbes de Provence Roasted Chicken & Potatoes
bone-in chicken parts
small red potatoes, cut into 1-inch cubes
This was awesome! I did make a few quick changes. I didn't have the herbes-de-provence spice packet so I just used what I had on hand. Also used the crockpot instead of oven.
The vegys were wonderful, but the meat was a little bland. Moist, but bland. We prefer to make meat without the skin to increase the flavor.
I made this and it came out delicious! I wanted a recipe with herbes de provence but didn't realize until i was about to make it that it called for a proprietary spice packet. I used the herb mix that I already had, but I added more salt and pepper to it, since the McCormick version has salt in it. Also, I think the lavender scent and flavor can be way too overpowering, depending on the spice mix. I did 50% herbes de provence, and 50% italian seasoning (upon my research, they had very similar herbs minus the lavender). During the last few minutes of cooking, i broiled it to brown the top of the chicken. This came out perfectly!! Everyone loved it. Super easy and flavorful.
Yummmm! This smells incredible while cooking, and the outcome is foolproof. I did broil it for a minute or two at the end to get a nice brown color on the chicken. A perfect meal to serve to family or friends, and the seasoning packet makes it easy on you--PLUS since you cook it on a foil lined pan, clean up is easy. 5 stars all the way!
I've made this twice now and I realized why it's so appealing to me. It reminds me of something my Mom would have made for our family when I was younger. It's a rustic, old school, comforting meal. A wholesome, wonderful family dinner!
Tried this tonight on a whim because it is the featured recipe. Wow it is good!!! I added minced garlic, diced sweet onions and celery along with the other veggies, followed all the other directions exactly. It turned out incredible. I definitely recommend this recipe! I had to go to two different stores to find the seasoning mix though. So don't give up trying to find it, it's worth it!
This was quite good! I liked the white wine with the herbs but I didn't use the McCormick pack, I just used my Herbs de Provence spice. Also did just chicken breasts, not with bone in.
Pretty good and very, very simple to put together.
* Percent Daily Values are based on a 2,000 calorie diet.
Herbes de Provence Roasted Chicken and Potatoes
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 117
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