Herbes de Provence Roasted Chicken and Potatoes Recipe - Allrecipes.com
Herbes de Provence Roasted Chicken and Potatoes Recipe
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Herbes de Provence Roasted Chicken & Potatoes
See how to create a sensational baked chicken meal in 3 simple steps. See more
  • READY IN 1 hr

Herbes de Provence Roasted Chicken and Potatoes

Recipe by  

"Aromatic Herbes de Provence seasons chicken, potatoes and carrots before roasting. This dish is so easy to prepare that you'll be adding it to your rotation of family dinner recipes."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 425 degrees F. Mix wine, oil and Seasoning Mix in large bowl. Add chicken and vegetables; toss to coat well.
  2. Arrange chicken, skin side down, and vegetables in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray.
  3. Roast 45 minutes or until chicken is cooked through and vegetables are tender. Stir vegetables and turn chicken after 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 31, 2012

This was awesome! I did make a few quick changes. I didn't have the herbes-de-provence spice packet so I just used what I had on hand. Also used the crockpot instead of oven.

 
Most Helpful Critical Review
Apr 15, 2013

The vegys were wonderful, but the meat was a little bland. Moist, but bland. We prefer to make meat without the skin to increase the flavor.

 
Sep 13, 2012

I made this and it came out delicious! I wanted a recipe with herbes de provence but didn't realize until i was about to make it that it called for a proprietary spice packet. I used the herb mix that I already had, but I added more salt and pepper to it, since the McCormick version has salt in it. Also, I think the lavender scent and flavor can be way too overpowering, depending on the spice mix. I did 50% herbes de provence, and 50% italian seasoning (upon my research, they had very similar herbs minus the lavender). During the last few minutes of cooking, i broiled it to brown the top of the chicken. This came out perfectly!! Everyone loved it. Super easy and flavorful.

 
Jun 10, 2012

Yummmm! This smells incredible while cooking, and the outcome is foolproof. I did broil it for a minute or two at the end to get a nice brown color on the chicken. A perfect meal to serve to family or friends, and the seasoning packet makes it easy on you--PLUS since you cook it on a foil lined pan, clean up is easy. 5 stars all the way!

 
Jul 03, 2012

I've made this twice now and I realized why it's so appealing to me. It reminds me of something my Mom would have made for our family when I was younger. It's a rustic, old school, comforting meal. A wholesome, wonderful family dinner!

 
Sep 19, 2012

Tried this tonight on a whim because it is the featured recipe. Wow it is good!!! I added minced garlic, diced sweet onions and celery along with the other veggies, followed all the other directions exactly. It turned out incredible. I definitely recommend this recipe! I had to go to two different stores to find the seasoning mix though. So don't give up trying to find it, it's worth it!

 
Nov 15, 2012

This was quite good! I liked the white wine with the herbs but I didn't use the McCormick pack, I just used my Herbs de Provence spice. Also did just chicken breasts, not with bone in.

 
Oct 31, 2012

Pretty good and very, very simple to put together.

 

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Nutrition

  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 9.8 g
  • 3%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 19.4 g
  • 39%
  • Sodium
  • 116 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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