Herbed Zucchini Recipe - Allrecipes.com
  • READY IN 15 mins

Herbed Zucchini

Recipe by  

"Zucchini is sauteed with garlic and mint in olive oil for a fantastic wave 1 side dish."

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Original recipe makes 6 servings Change Servings
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  • READY IN

    15 mins

Directions

  1. In a large skillet cook the whole garlic cloves in hot oil until light brown; discard garlic. Add the zucchini, dried mint (if using), salt, and pepper to the oil in the skillet.
  2. Cook, uncovered, over medium heat about 5 minutes or until the zucchini is crisp-tender, stirring occasionally. To serve, sprinkle with the cheese and fresh mint (if using).
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Footnotes

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Reviews More Reviews

Feb 23, 2007

Really good recipe. I didn't use the mint though. The cheese and garlic adds a really good flavor!

 
Aug 06, 2006

LOVE this recipe. It goes great with roast chicken, and herbed potatoes :)

 

9 Ratings

Mar 25, 2009

This was easy and pretty but I wasn't crazy about the mint flavor. I used half basil and half mint and I wish I had used only basil. My husband said it was okay but he didn't go back for seconds, and that is the real test!

 
Mar 16, 2009

delicious and easy!

 

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Nutrition

  • Calories
  • 38 kcal
  • 2%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.9 g
  • 3%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 120 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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