Add a photo

Herbed Yogurt Dip

By: Penny 
"Serve this flavorful, yogurt-based dip with crackers and veggies."

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 2 (8 ounce) containers plain, non-fat yogurt
  • 1 tablespoon dried parsley
  • 2 cloves garlic, minced
  • 1/8 teaspoon dried marjoram
  • 1/8 teaspoon dried chervil
  • 1/8 teaspoon ground black pepper

Directions

  1. Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 53 | Total Fat: 0g | Cholesterol: 2mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

   

The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on Oct. 27, 2003 by Wilemon   view full review
This was just OK. I will stick with my recipe of yogurt, 1 envelope of Zesty Italian...
The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on Oct. 26, 2003 by LINDA MCLEAN   view full review
I was looking for a yogurt dip recipe because my "bff" is on a low fat, low salt diet. This...
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Apr. 14, 2003 by CURTISLEE   view full review
Easy to make but I can't say the taste is outstanding. I recommend cutting the recipe by half...
The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on Sep. 16, 2011 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow, this was really good, I was surprised! I didn't have chervil so I used tarragon and I...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Feb. 28, 2012 by Rae   view full review
Very bland. I added garlic salt, more pepper, dried dill weed (1/2 tsp), and a large...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Clams Casino Dip

See how to convert a classic hot appetizer into a tasty chilled dip.

Play Video Play Video
Artichoke Dip

Learn how to make this simple, creamy artichoke dip.

Play Video Play Video
Chef John's Buffalo Chicken Dip

See Chef John’s secrets for making the best game-day dip ever!

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States