This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Traditional Whole Wheat Bread
Nutty Whole Wheat Bread
Whole Wheat Swirl Bread
Honey Wheat Bread
Wholesome Wheat Bread
more »
Top Related Articles
Bread Machine Baking: The Basics
Baking Questions: Bread and Yeast
Bread Machine Baking: Tips for Experimenting
Irish Bread
Homemade is Money Saved: Bread
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Healthy Snacks: Pumpkin Bread
Whole Grains
Proofing Yeast
Related Collections
Non-Bread Machine Recipes - Loaves
Non-Bread Machine Recipes
Yeast Bread
Bread
Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Herbed Whole Wheat Bread

By: Barbara Glover

"I'm a serious bread baker, and this is my most prized recipe. My husband jokes that the real reason he married me was so that he could enjoy this herb bread forever!"

Rate/Review | Read Reviews (10)

Prep Time:
20 Min

Cook Time:
45 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 32 servings

Ingredients

1 medium onion, chopped
3 tablespoons vegetable oil
2 (.25 ounce) packages active dry yeast
1/2 cup warm water (110 degrees F to 115 degrees F)
1 (12 ounce) can evaporated milk
1/2 cup minced fresh parsley
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon rubbed sage
3/4 cup cornmeal
2 cups whole wheat flour
1 3/4 cups all-purpose flour

Directions

In a skillet, saute onion in oil until tender; cool. In a mixing bowl, dissolve yeast in warm water. Add the milk, parsley, sugar, salt, dill, sage and onion mixture; mix well. Add cornmeal; mix well. Stir in whole wheat flour and enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves. Place in two greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise in a warm place until doubled, about 30-45 minutes. Bake at 350 degrees F for 30 minutes. Cover with foil. Bake 15-20 minutes longer or until golden brown. Remove from pans to wire racks to cool.