This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Herbed White Bean Spread on Garlic Toasted Bruschetta

By: HERB-OX® Bouillon

"A rich spread made with cannellini beans, fresh sage, and Parmesan cheese is spread onto baguette slices and broiled until bursting with Italian flavor."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 tablespoons olive oil, divided
3 green onions, chopped
2 cloves garlic, minced
1 tablespoon chopped fresh sage
1 (16 ounce) can cannellini beans, drained and rinsed
1 cup water
1 teaspoon HERB-OX® Chicken Flavored Bouillon Granules
1/4 cup grated Parmesan cheese
12 slices French baguette, 1-inch thick
1 clove garlic, halved

Directions

Heat 1 tablespoon oil in a skillet. Add the green onion, garlic and sage and cook for about 2 minutes. Add beans, water and chicken granules and continue to cook until liquid is absorbed, about 5 minutes, then add the cheese. Cool to room temperature. Place bean mixture in a food processor and process until smooth.
Rub the bread on both sides with the cut side of garlic, and then brush lightly with remaining oil. Place on a baking sheet and place under broiler for about 1 minute or until golden on one side and turn for another minute. Place about 2 tablespoons of spread on each slice.

Footnotes

TIP
This spread can be prepared without using a processor by simply mashing the bean mixture with a fork. The result is not as smooth, but equally tasty.