Herbed Walnut Potato Salad Recipe - Allrecipes.com
Herbed Walnut Potato Salad Recipe
  • READY IN 40 mins

Herbed Walnut Potato Salad

Recipe by  

"A flavorful potato salad recipe with toasted walnuts that is perfect for a summer picnic or as a side dish anytime of year."

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Original recipe makes 8 servings Change Servings

Directions

  1. Quarter potatoes and place in a large saucepan fitted with a steamer basket. Steam for 20 to 25 minutes or until potatoes are tender when pierced with a sharp knife; set aside to cool.
  2. Spray a small skillet with nonstick cooking spray. Add ham; cook over medium-high heat for 5 minutes until lightly brown, stirring frequently. Add to bowl with potatoes, bell peppers and green onions.
  3. Whisk together dressing ingredients and drizzle over salad. Lightly toss to coat potatoes with dressing, then cover and refrigerate until ready to serve (at least 1 hour). Just before serving, stir in walnuts and basil.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins

Footnotes

  • Salad may be prepared a day in advance, but add the walnuts and basil just before serving for the best flavor and texture.
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Reviews More Reviews

Oct 26, 2010

This was surpisingly delicious. We mixed pecans with walnuts though, to give it a little more flavor. Even my kids loved it!

 
Feb 01, 2011

we did not like this

 

3 Ratings

Jun 21, 2011

Great Salad.My husband does not like regular, creamy potato salad due to the mayo, so this one got my attention. I made it with white wine vinegar, added celery and didn't add the basil, since I was out. I think it would have been just perfect with the added fresh basil. Definitely trying that next time!

 

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Nutrition

  • Calories
  • 356 kcal
  • 18%
  • Carbohydrates
  • 36.4 g
  • 12%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 8.9 g
  • 18%
  • Sodium
  • 332 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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