Herbed Vinegars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 27, 2006
Delicious, let your imagination run wild with herbs. This is so much more economical than purchasing those expensive little bottles in shops....easy recipe.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

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Photo by Pam-3BoysMama
Reviewed: Jul. 26, 2010
I left out the water but did heat the vinegar. I took a course dealing with herbs in cooking and one focus was using herbs in vinegars. Diluting the vinegar really serves no purpose. I found that heating the vinegar really caused the herbs to go to mush. After two weeks I strained out the mushy herbs and replaced them with sprigs of fresh Rosemary. I have used this in a simple vinaigrette dressing and in a marinade and both were delicious.
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24 users found this review helpful

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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Dec. 16, 2008
Great! Made a romaine salad with onion, blue cheese and sunflower seeds and mixed it with garlic olive oil and this rosemary vinegar! Big hit an so easy.
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Reviewed: May 22, 2008
Fabulous!!Didn't change a thing!
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Reviewed: May 5, 2011
So simple and fantastic! I don't go through it very quickly, so I've only made it with rosemary so far. Great as a salad dressing (especially for a Greek-style salad with feta and black olives over spinach!), I've even used it as a marinade for leftover steak/pork.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Sep. 5, 2013
I made this with purple basil. Beautiful color. All my herbs took off in my raised garden beds so I can't wait to do this with all of them to give as gifts.
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Photo by Larissa

Cooking Level: Intermediate

Home Town: Gary, South Dakota, USA
Living In: Warrensburg, Missouri, USA

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