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Herbed Vinaigrette

By: Milded Sherrer

"This simple vinegar and oil dressing is seasoned with three herbs for robust flavor. 'We like balsamic vinegar , so we often use it in place of wine vinegar as a nice change of pace,' reports Mildred Sherrer of Bay City, Texas."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/4 cup olive or vegetable oil
1/4 cup cider or red wine vinegar
1 tablespoon sugar
1 teaspoon minced fresh basil
1 teaspoon minced fresh thyme
1/2 teaspoon minced fresh marjoram

Directions

In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over greens.

Footnotes

Nutritional Analysis: 1 tablespoon (prepared with artificial sweetener equivalent to 1 tablespoon sugar) equals 62 calories, 7 g fat (0 saturated fat), 0 cholesterol, trace sodium, trace carbohydrate, 0 fiber, trace protein. Diabetic Exchanges: 1-1/2 fat.