This was a great recipe. I made it almost exactly as written. I was using up a jar of ground allspice, so I put in a little more, maybe 5/8 of a teaspoon. And though my grocery store usually puts 4 chicken breast halves in a package, I found out when I got home that there were only 3, but they were very large, and totaled 3.66#. Because they were so thick, I needed to cook them for about an hour (perhaps the high elevation where I live was a factor, too). And I found the 2/3-cup of rice to be far too little - I would think at least 3 times that much would be right. But those are just a matter of proportion. The overall flavor and appearance of the chicken was wonderful (the thyme was prominent). In general, I would highly recommend this recipe.
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This was a great recipe. I made it almost exactly as written. I was using up a jar of ground...