Herbed Spareribs Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Sarah Stone
Reviewed: Apr. 16, 2012
This was pretty good but I'm not sure that I'll make it again it was a bit too greasy tasting for me
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Photo by Sarah Stone

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Reviewed: Jun. 2, 2010
These ribs are wonderful! The savory herbs allow you to appreciate the pork's natural sweetness without being overwhelmed with sugar. Even my husband, a dyed-in-the-wool Texan (ie, BBQ purist) thought they were amazing. I didn't have any Marjoram or Thyme, so I ended up using a TBSP of 'Italian Seasoning' instead.
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Photo by Lady Madonna

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA
Reviewed: Jan. 6, 2010
Easy and great flavor! Great for a low carb diet since most sauces are LOADED With sugar! Thanks!
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Cooking Level: Expert

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Reviewed: Aug. 20, 2008
I have made these ribs many times since I found it in Taste of Home. After they are cooked, I cut apart to one bone sections. Put on cookie sheet with alum. foil broil for about 2 minutes per side. Marinade is wonderful if you like herbs.
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Photo by 52GLASSACT

Cooking Level: Expert

Home Town: Harlowton, Montana, USA
Living In: Sumner, Washington, USA

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Reviewed: Oct. 1, 2007
I added a little honey and doubled the amount of lemon juice. Fantastic, unique, tasty rib experience.
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Cooking Level: Intermediate

Home Town: Rocklin, California, USA
Living In: Vallejo, California, USA

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