Recipe by Campbell's Kitchen
"Taste the difference Swanson® Chicken Broth can make when potatoes, carrots and celery are cooked in broth instead of water!"
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1 (14 ounce) can
Swanson® Natural Goodness™ Chicken Broth
dried thyme leaves, crushed
ground black pepper
new potatoes, cut into quarters
carrots, cut into 1 inch pieces
celery, cut into 2 inch pieces
I made these with the following changes: I added one half red onion, peeled, quartered and separated. I didn't care for the addition of the cornstarch. It made them "pasty." The flavor was good, though I think next time I will add just a pinch of salt and maybe some minced garlic and onion powder.
* Percent Daily Values are based on a 2,000 calorie diet.
Herbed Skillet Vegetables
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 3
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