Herbed Skillet Vegetables Recipe - Allrecipes.com
Herbed Skillet Vegetables Recipe
  • READY IN 40 mins

Herbed Skillet Vegetables

Recipe by  

"Taste the difference Swanson® Chicken Broth can make when potatoes, carrots and celery are cooked in broth instead of water!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Mix cornstarch and 1/4 cup broth.
  2. Mix remaining broth, thyme, pepper, potatoes, carrots and celery in skillet. Heat to a boil. Cover and cook over low heat 20 minutes or until tender.
  3. Add cornstarch mixture. Cook and stir until mixture boils and thickens.
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Reviews More Reviews

Oct 14, 2010

I made these with the following changes: I added one half red onion, peeled, quartered and separated. I didn't care for the addition of the cornstarch. It made them "pasty." The flavor was good, though I think next time I will add just a pinch of salt and maybe some minced garlic and onion powder.

 

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Nutrition

  • Calories
  • 251 kcal
  • 13%
  • Carbohydrates
  • 56 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 7.3 g
  • 29%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 303 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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