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Herbed Skillet Vegetables

By: Campbell's Kitchen

"Taste the difference Swanson® Chicken Broth can make when potatoes, carrots and celery are cooked in broth instead of water!"

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons cornstarch
1 (14 ounce) can Swanson® Natural Goodness™ Chicken Broth
1/2 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
12 small new potatoes, cut into quarters
2 medium carrots, cut into 1 inch pieces
2 stalks celery, cut into 2 inch pieces

Directions

Mix cornstarch and 1/4 cup broth.
Mix remaining broth, thyme, pepper, potatoes, carrots and celery in skillet. Heat to a boil. Cover and cook over low heat 20 minutes or until tender.
Add cornstarch mixture. Cook and stir until mixture boils and thickens.