Recipe by Campbell's Kitchen
"Taste the difference Swanson® Chicken Broth can make when potatoes, carrots and celery are cooked in broth instead of water!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (14 ounce) can
Swanson® Natural Goodness™ Chicken Broth
dried thyme leaves, crushed
ground black pepper
new potatoes, cut into quarters
carrots, cut into 1 inch pieces
celery, cut into 2 inch pieces
I made these with the following changes: I added one half red onion, peeled, quartered and separated. I didn't care for the addition of the cornstarch. It made them "pasty." The flavor was good, though I think next time I will add just a pinch of salt and maybe some minced garlic and onion powder.
* Percent Daily Values are based on a 2,000 calorie diet.
Herbed Skillet Vegetables
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 3
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Learn how to roast seasoned root vegetables to bring out their earthy flavors.
See how to make a simple roasted vegetable casserole.
See how to pickle grilled cucumbers and red peppers.