Yum! I followed most of this recipe except for the garlic powder and poultry seasoning. I don't like garlic in potatoes and the poultry seasoning didn't sound good to me. It was easy to make and put together. For my own tastes, I think it could have baked about ten minutes less. Regardless, the flavor was awesome. I was hesitant about the chicken stock (vs. milk), but it imparted a really good flavor to the potatoes. They were a hit as part of Christmas dinner! I will definitely make these again - but first I have to finish off the leftovers.
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Yum! I followed most of this recipe except for the garlic powder and poultry seasoning. I...