Herbed Roasted Vegetables Recipe - Allrecipes.com
Herbed Roasted Vegetables Recipe
  • READY IN 50 mins

Herbed Roasted Vegetables

Recipe by  

"Toss sweet potatoes, carrots, red onion, and parsnip with a little oil and herbs for a luscious side dish. Roast them alongside your meat entree, such as chicken, pork loin, or eye of round beef roast."

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Place potatoes, carrots, parsnip, and red onion in a 13x9x2-inch baking pan. Combine oil, garlic, mixed herbs, salt, and pepper. Drizzle over vegetables, tossing to coat.
  2. Cover with foil. Bake in a 425 degree F oven for 30 minutes. Remove foil; stir vegetables. Bake, uncovered, for 5 to 10 minutes more or until vegetables are tender.
Kitchen-Friendly View

Footnotes

  • Copyright 2000 Meredith Corp. Recipes may not be republished without permission.
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Reviews More Reviews

Most Helpful Positive Review
Jan 29, 2003

Very good and easy. Whole family loved it. Wasn't sure about sweet potatoes this way, so i combined white potatoes with it too, just in case. The sweet potatoes were just excellent though. Super! With no butter or sugar even. Excellent side dish with any main meat course.

 
Most Helpful Critical Review
Jul 26, 2003

Easy to make, but very average-tasting. The sweet potatoes were the best part, so don't leave them out.

 

8 Ratings

Jan 29, 2003

Even my five year old picky eater wanted to eat some of it! I had different ingrediants on hand, and something else in oven at different temperature. So I used carrots, red onion, mushrooms and yellow squash (the zuchini type) and baked at 275 for about 45 minutes.. delicious! Will try other items similar, and at temperature as instructed.

 
Jan 29, 2003

Very good! The sweet potatoes tasted great done this way. We also liked the white potatoes, parsnips, carrots and pearl onions. We will be enjoying this one often.

 
Jan 29, 2003

We were tired of the same old Sweet Potatoes for Christmas, so I made this. It went over pretty good (for a group of people that object to change). It was easy to make and very tasty.

 
Mar 26, 2003

This is a great way to get your family to eat parsnip as it hard to tell which cube is parsnip and which is potato! I used baby carrots and a little less onion and it was well received. I did cook it for a little longer than it said and I found that 2 potatoes definately does not feed 6 people, so the recipe needs doubling.

 

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