Recipe by Reynolds® Oven Bags
"Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful."
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dry red wine
dried rosemary, crushed
dried sage, crushed
dried thyme, crushed
ground black pepper
1 (4 pound)
beef rib roast
* Percent Daily Values are based on a 2,000 calorie diet.
Herbed Prime Rib Roast with Red Wine Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 225
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