Recipe by KRISTAB
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1 (14.5 ounce) can
I liked this recipe the minute I read it. I knew I would be adding other spices. And, after cooking for over 50 years, I really like the idea of making a sauce from the broth! And I may even 'smash' them before serving.
Nothing great - very easy to make ... but they just lacked flavor overall.
My family really enjoyed these. I thought they were good, but could have used a little stronger flavor. They were pretty simple to make.
This is an easy and good recipe. I also took the leftovers and browned them in a bit of olive oil the next night for supper! The recipe is very good if you watch calories!
I thought this was pretty nice the way it was presented,,,,, if you're not happy with it there's always "tweaking"..... some have no imagination & don't belong in a kitchen. kudos to Kitzer,,,, tweaking is trial & error
Very easy and very flavorful with the sauce.
Super good and super simple. Spice to taste and enjoy. These are going to be a staple now.
These looked horrible but the taste was cook. I used beef and chicken stock since I had half a can of each hanging out in the fridge. With some added salt and Italian seasoning these were really yummy
* Percent Daily Values are based on a 2,000 calorie diet.
Herbed Potatoes with Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 2
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