Herbed Pork Roast Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jan. 25, 2009
This is an awesome pork roast!
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Reviewed: Nov. 7, 2008
Easy and absolutely delicious. Will make again and again. I didn't have sugar so I substituted splenda equivalent for the sugar and this rocked. I used a chef prime pork loin – I added 1 teaspoon of garlic powder to the rub and it was on for about 3 hours in the fridge then cooked for 30 minutes at 450 and finished it at 350 till thermometer read 160 and man what a gravy the juices made with this spice combination - my wife who doesn't normally use gravy did and made a comment "if all gravy was this good I'd be in trouble." My wife and father in-law whose favorite meal is pork roast thought this was better then any they ever had I'd give it 10 stars if I could. Thanks a million!
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Cooking Level: Intermediate

Home Town: Ringwood, New Jersey, USA
Living In: Dublin, Ohio, USA

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Reviewed: Oct. 19, 2008
This recipe is absolutely amazing! I have made it several times, both as a casual dinner and even with company! Perfect combination of herbs!
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