We absolutley loved this recipe, especially my kids! It was soooooo good and very moist. Like some other reviews suggested, I drizzeled a small amount of olive oil over the roast, then sprinkled the seasoning mixture on top of the oil. I didn't have any marjorum, so I substituted italian seasoning and used celery salt instead of celery seed, and put in less salt than it called for. I also added a can of chicken broth to the bottom of the pan. I cooked it in one of those electric turkey roasters on the tempurature called for for about 3 hours, then turned it down to 200 for another couple of hours until we were ready to eat. It was perfect!
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We absolutley loved this recipe, especially my kids! It was soooooo good and very moist. Like...