Herbed Pork Roast Recipe
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Herbed Pork Roast

By: Taste of Home's Fast Family Favorites 
"A combination of dry herbs gives pork an out-of-this-world flavor! This wonderful, moist roast is a family favorite-and it makes great company fare, too."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (70)

What to Drink?
Wine Riesling
 

Servings  (Help)

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Original Recipe Yield 12 - 14 servings
 

Ingredients

  • 2 tablespoons sugar
  • 2 teaspoons dried marjoram
  • 2 teaspoons rubbed sage
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 (5 pound) boneless pork loin roast

Directions

  1. Combine the first seven ingredients; rub over roast. Cover and refrigerate for 4 hours or overnight.
  2. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees for 2-1/2 hours or until a meat thermometer reads 160-170 degrees. Let stand for 15 minutes before slicing. Refrigerate or freeze remaining pork (may be frozen for up to 3 months).

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 7, 2008 by Dave   view full review
Easy and absolutely delicious. Will make again and again. I didn't have sugar so I substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 17, 2009 by Corinna   view full review
This is absolutely the best pork roast I have ever made. I added olive oil to the herb rub,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 7, 2009 by JSimmons   view full review
This was very good. I also added olive oil to the herb rub as someone else suggested and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 12, 2009 by RBCupcake   view full review
Oh my gosh!!! WONDERFUL. I did not have marjoram so I substituted dried rosemary. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 2, 2009 by Thogan   view full review
I did not have time to wait before cooking the roast and it still turned out great! I can only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 5, 2009 by TOYMOMMY   view full review
Decided to try this because of the good reviews. I've made plenty of pork roasts and this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 19, 2008 by Kelly366   view full review
This recipe is absolutely amazing! I have made it several times, both as a casual dinner and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 3, 2011 by love2cook32   view full review
the flavor was really good. I like the hint of sweet with all the spice. i did deglaze the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 26, 2009 by Nancy   view full review
Wow! I had already marinated my roast in blackstrap molasses and brown sugar, salt and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 9, 2009 by cookin'mama Supporting Member (Click to learn more about Supporting Membership)  view full review
Moist and superbly flavored, this pork roast was a huge hit at my house. I rubbed the roast...

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