Herbed Pork Chops Recipe
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Herbed Pork Chops

By: CAROL_67 
"Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (14)

What to Drink?
Wine Merlot
Cocktail Old Fashioned George Dickel
Chilled Non-Alcoholic Michigan Fizz
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 pork chops
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon dried rosemary leaves, crushed
  • 1/2 teaspoon dried basil leaves, crushed
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1/2 cup coffee flavored liqueur
  • 1/2 cup water
  • 2 teaspoons cornstarch
  • 2 teaspoons chopped green onion

Directions

  1. Trim excess fat from chops. Heat skillet over medium heat, and rub a piece of fat over the bottom of the pan. Cook chops, turning occasionally, until browned on both sides (4 to 6 minutes).
  2. Season chops with garlic salt, rosemary, and basil. Arrange slices of orange and lemon over meat, and pour coffee liqueur and 1/4 cup water over all. Cover, and simmer for 30 minutes, or until meat is tender.
  3. Blend cornstarch with remaining 1/4 cup water, and stir into pan liquid; cook until thick. Sprinkle with green onions, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 4.4g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 24, 2006 by Ausono   view full review
This recipe is really good, although the way it's written is kind of misleading, i.e. doesn't...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 9, 2003 by MAIORCACY   view full review
I was suspicious when I read the recipe, but I had the ingredients on hand and gave it a try. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 9, 2003 by BLACKVELVETRAV   view full review
Very tasty. I actually ended up cooking mine in the over for 30 to 40 minutes (at 350) after...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 7, 2007 by IMASC   view full review
Very Good! I had to make a change because the oranges that I thought I had were gone (my son)...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 31, 2003 by HIRSHEYBOLT   view full review
Unfortunately this recipe turned out disastrously for me. I followed the directions, but...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 29, 2011 by Blondeprincess Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm impressed, I wasn't too sure when I first saw the ingredients, but this was a great...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 13, 2008 by viqi   view full review
This was so easy to make, tasted delicious, and had a simple yet elegant presentation. I would...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 14, 2006 by JNC724   view full review
Not my favorite pork chop recipe, but very easy to make and clean up.
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 6, 2006 by Jen   view full review
These were OK. The sauce was wonderful but the chops tasted bland. I doubt I'll make it again.
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 12, 2006 by Marc   view full review
I had my doubts when I looked at the recipe. I figured it would be amazing or awful. I was...

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